Lemon & Sour Cream Pound Cake

Name: Lemon & Sour Cream Pound Cake
Ingredients: 120 g 1 cup whole wheat pastry flour; 62 1/2 g 0.5 cup unbleached flour; 1/4 tsps baking soda; 1/2 tsps baking powder; 1/2 tsps salt; 227 g 1 cup butter; 300 g 1.5 cups sugar from cane juice; 3 large eggs; 1/2 tsps vanilla extract; 1 lemon zest; 115 ml 0.5 cup sour cream

spoonacular.com

Lemon & Sour Cream Pound Cake with pastry flour, unbleached flour, baking soda, baking powder, salt, butter, sugar from cane juice, eggs, vanilla extract, lemon zest, cream takes only about 45...

Keywords

vegetarian
lacto ovo vegetarian
pastry flour
unbleached flour
baking soda
baking powder
salt
butter
sugar from cane juice
eggs
vanilla extract
lemon zest
cream

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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