Sweet and Savory Braised Beef Stew - Kosher.com

Ingredients

• 1 cup Haddar Dark Brown Sugar
• 1/3 cup soy sauce
• 2 tablespoons Tonnelli Worcestershire Sauce, non-fish variety
• 4 pounds beef stew meat, cut into chunks of 2–3 inches
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons canola oil
• 3 shallots, sliced thinly (about 1 cup)
• 1 (2-inch) piece fresh ginger, chopped coarsely
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 1 jalapeño pepper, chopped (see note below)
• 1/2 cup brandy or red wine
• 2 cups coconut water or chicken stock