Dreamy Puerto Rican Chocolate Coquito Recipe: Silky Island Magic - Dave's Grill

Ingredients

• 1 cup (240 milliliters) white rum or dark rum
• 1 can (13.5 oz / 400 ml) cream of coconut (Coco Lopez)
• 1 can (13.5 oz / 400 ml) coconut milk
• 1 can (14 oz / 400 ml) sweetened condensed milk
• 1 can (12 oz / 355 ml) evaporated milk
• ½ cup (120 ml) chocolate syrup or 1 cup (150 g) melted semi-sweet chocolate
• 1 tsp vanilla extract
• ¼ cup (25 g) unsweetened cocoa powder
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Grated chocolate
• Cinnamon sticks
• Shredded coconut