Southern Fried Chicken Livers
Experience the flavor of Southern tradition with Appalachian Cooks' recipe for fried chicken livers, brined overnight and breaded to perfection. Perfect for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Dutch oven
- Cooling rack
- Colander
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1 carton chicken livers
- 8 oz of buttermilk
- 4 oz of flour
- Cayenne Pepper (ground), to taste
- Salt
- Pepper
- Neutral oil (lard, canola, avocado, or ghee)
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