Southern Fried Chicken Livers (Paleo) - Bell & Evans
Crunchy paleo Southern fried chicken livers with a creamy center—iron- and B-vitamin rich, perfect for snackers. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 Pkg Bell &Evans chicken livers
- 1 Cup Paleo flour
- 1 Cup Tapioca flour
- ¼ Cup Arrowroot starch
- 1 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Onion powder
- 1 tsp Paprika
- 1/4 Cup Unsweetened coconut milk
- 1 tsp Apple cider vinegar
- 1 Egg, beaten
- 1 Cup Cooking oil, or more if needed to fill skillet to 1 inch depth
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