Roasted Potatoes with Gouda and Thyme | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
Browned cheese adds nutty-savory flavors and crisp texture. We also salt and drain the tomatoes to extract excess moisture that would dilute the salad
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 2 pounds medium Yukon Gold potatoes, not peeled, cut into ½-inch wedges
- 3 medium shallots, root end intact, halved lengthwise
- 6 medium garlic cloves, peeled and halved lengthwise
- ⅓ cup extra-virgin olive oil
- Kosher salt and ground black pepper
- 4 ounces aged Gouda OR manchego cheese, finely grated (2 cups)
- 1 tablespoon fresh thyme, chopped
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