Gouda and Roasted Potato Bread Recipe: How to Make It

Ingredients

• 1/2 pound Yukon Gold potatoes, chopped (about 3/4 cup)
• 1-1/2 teaspoons olive oil
• 1-1/2 teaspoons salt, divided
• 1 package (1/4 ounce) active dry yeast
• 2-1/2 to 3 cups all-purpose flour
• 1 cup warm water (120° to 130°)
• 1/2 cup shredded smoked Gouda cheese