Potato Cass. Gouda Surlatable – Nana's Recipes

Ingredients

• 8 ounces Gouda cheese, shredded (about 2 cups)
• 4 medium garlic cloves, minced (about 1 1/2 tablespoons)
• 4 teaspoons minced fresh thyme leaves
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 1/2 cups chicken stock or canned low-sodium chicken broth
• 1 bay leaf
• 2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
• 2 pounds russet potatoes, peeled and sliced 1/8-inch thick
• 3/4 teaspoon kosher salt
• 3/4 teaspoon ground black pepper