Stewed Mexican Zucchini (Calabacitas Guisada)

Stewed Mexican Zucchini (Calabacitas Guisada)

albertholm.com

Tender zucchini stewed with onions and tomatoes, topped with melted Cheddar cheese—perfect Mexican comfort food.

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ small white onion, sliced thinly
  • 2 cloves garlic, minced
  • 4 zucchini, sliced ¼-inch thick
  • 1 14-ounce can stewed tomatoes
  • 1 cup shredded mild Cheddar cheese

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