Stewed Zucchini, Mexican-style (Calabacitas guisadas) | Recipe Binder
¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are...
Ingredients
- 1 tbsp Canola oil
- 1 jar Veracruz Cooking Sauce
- 3 Zucchinis, sliced in ¼ inch half-moons
- 3 Yellow squash, sliced in ¼ inch half-moons
- Salt to taste
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