Hot Cinnamon Quince Ferment - Ferment Lab: Fermenthings Open Source Wiki
The Shockeys call quinces ‘badass pears’ in ‘Fiery Ferments’ and although they don’t taste anything like a pear, their perfume is subtle and sweet. They cannot
Ingredients
- 1 large quince, peeled, cored and sliced into small cubes (5×5 mm)
- zest and juice of half a lemon
- 1/2 Tbsp salt
- 1 Tbsp fresh ginger, grated
- 1 tsp ground cinnamon
- 1/2 tsp hot chile flakes
- black pepper to taste
More Like This
Hot Cinnamon Quince Ferment - Ferment Lab: Fermenthings Open Source Wiki
wiki.fermenthings.be
Cinnamon Red Hot Pears for Canning - Creative Homemaking
creativehomemaking.com
Pears | DamnGoodRecipes.com
damngoodrecipes.com
Quince Jam
sodelicious.recipes
How to Can Cinnamon Pears - Creative Homemaking
creativehomemaking.com
Fermented Hot Sauce Recipe - Chili Pepper Madness
chilipeppermadness.com
Quince Jam - ByLena.com
bylena.com
How to Make Fermented Hot Sauce at Home: Simple Steps and Recipes – Kitsy Box
kitsybox.com