Hot Cinnamon Quince Ferment - Ferment Lab: Fermenthings Open Source Wiki
Try the spicy and sweet Hot Cinnamon Quince Ferment. Slice quince, mix with lemon, ginger, and spices, ferment for 2-3 weeks. Perfect for a tangy, flavorful treat!
Ingredients
- 1 large quince, peeled, cored and sliced into small cubes (5×5 mm)
- zest and juice of half a lemon
- 1/2 Tbsp salt
- 1 Tbsp fresh ginger, grated
- 1 tsp ground cinnamon
- 1/2 tsp hot chile flakes
- black pepper to taste
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