Arancini (Rice Balls) with Marinara Sauce | Food Stuff
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Grater
Ingredients
- 1 cup Italian-style breadcrumbs
- 2 cups cooked white rice, cooled (See Kelly's Notes)
- 3 eggs
- 8 small cubes fresh mozzarella
- 1 cup store-bought or homemade marinara sauce
- Oil, for frying
- 1/2 cup grated Parmesan
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