Italian Arancini (Rice Balls) by Nut Crumbs
Classic Italian Arancini (Rice Balls) by Nut Crumbs | Perfect appetizer or side, creamy and crunchy.
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Cooking tools:
- Saucepan
- Skillet
- Cast iron skillet
- Cookie scoop
- Mixing bowl
- Plate
- Whisk
- Air fryer
- Baking sheet
- Parchment paper
- Spray bottle
- Refrigerator
- Stove
- Oven
- Ladle
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Kitchen towel
Ingredients
- 1 cup Italian Nut Crumbs - Nut Crumbs
- 1/2 cup Almond Milk
- 1 Egg
- 2 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Butter, Unsalted
- 1 1/2 cups Parmesan Cheese
- 1/4 cup White Wine
- 1 Shallot
- 3 cloves Garlic
- 1 cup Arborio Rice
- 1 lb Shiitake Mushrooms
- 4 cups Chicken Broth
- 1/2 cup Marinara Sauce
- Salt
- Pepper
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