Good-Cooking - Wild Mushroom Baked Beans

Ingredients

• 3 1/2 ounces shiitake mushrooms, sliced
• 8 ounces baby portobello mushrooms, sliced
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 (15 ounce) can pinto beans or 1 1/2 cups cooked dry-packaged pinto beans, rinsed and drained
• 1 (15 ounce) can great northern beans or 1 1/2 cups cooked dry-packaged great northern beans, rinsed and drained
• 1 (15 ounce) can red kidney beans or 1 1/2 cups cooked dry-packaged red kidney beans, rinsed and drained
• 1 1/2 cups dry white wine or vegetable broth
• 3/4 teaspoon dried thyme leaves
• Finely chopped parsley, optional garnish