Wild Mushroom Bisque - Love of Food
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- ¼ cup butter
- 1 ¼ cup Portobello mushrooms, diced
- 1 ¼ cup Shiitake mushrooms, diced
- 1 ¼ cup cremini mushrooms, diced
- 1 ¼ cup button mushrooms, diced
- ½ cup onion, diced
- ¼ cup flour
- 2 cups chicken broth
- ¼ cup white wine
- 1 ½ cups milk
- ½ cup heavy cream
- 1/8 teaspoons Tabasco sauce
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