Panissa (Ligurian Chickpea Fritters) - Italian recipes by GialloZafferano
Ligurian panissa is a typical dish from Liguria, consisting of fried polenta bites made with chickpea flour dough
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- Panissa (Ligurian Chickpea Fritters)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Chickpea flour 1 ¼ cup
- Water 4 ¼ cups
- Fine salt 1 tsp
- Black pepper to taste
- Peanut seed oil for frying 3 cups
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