Chickpea Farinata with a Honey Mustard Dressing
Farinata is a type of thin, unleavened pancake made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast coast. It’s super tasty and super east to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredhealth.co.uk.
Ingredients
- One cup chickpea flour
- Two cups water
- ½ cup olive oil
- ¼ cup nutritional yeast
- salt
- pepper
- 1/4 cup water
- 2 tablespoons Dijon-mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- pinch pepper
- 1⁄2 cup olive oil
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