Panissa (Ligurian Chickpea Fritters) - Italian recipes by GialloZafferano
Ligurian panissa is a typical dish from Liguria, consisting of fried polenta bites made with chickpea flour dough
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- Panissa (Ligurian Chickpea Fritters)
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Loaf pan
- Spoon
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Pot
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Stove
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Tray
- Plate
Ingredients
- Chickpea flour 1 ¼ cup
- Water 4 ¼ cups
- Fine salt 1 tsp
- Black pepper to taste
- Peanut seed oil for frying 3 cups
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