Jackfruit Tacos Pibil (Cochinita Pibil Vegan)

Ingredients

• 1 small red onion (approx. 120 g)
• 8 g sugar
• 4 g salt
• 60 g apple or white wine vinegar
• 120 g water
• 300 g jackfruit in brine (drained weight, incl. brine approx. 565 g)
• 1 small red onion
• 2 cloves of garlic
• about 50 g vegetable stock
• 100-125 g orange juice
• 1 cube of achiote powder (approx. 25 g)
• optional: 1-2 dried guajillo chilies
• 1 teaspoon of oregano
• 1 teaspoon of thyme
• 1 teaspoon of salt
• 1/2 teaspoon pepper
• 2 tablespoons oil for frying
• 6-8 corn tortillas
• 1 squeeze of lemon juice