Jackfruit Cochinita Pibil | Fueled Naturally

Ingredients

• 1/2 lb oyster mushroom, thinly slices or shredded with fingers
• 2 (20 ounce) cans jackfruit in brine
• 1/2 white onion divided
• 6 garlic cloves, divided
• 1 bay leaf
• 1 tbsp bouillon paste (or 2 cups vegetable broth)
• 3-4 oranges for 1/2 a cup fresh orange juice
• 6-8 limes for 1/2 cup fresh lime juice
• 80 grams achiote paste, cut into cubes
• 1/4 cup white vinegar or acv
• 6 chiles de arbol, stems and seeds removed
• 3 chiles guajillos, stems and seeds removed 1/2 cup hot water
• 1 tbsp dried oregano
• 1 stick cinnamon
• 6 whole allspice 4 whole cloves
• 1 red onion
• 1-2 cups hot water
• 1 cup white vinegar or acv 1 tbsp dried oregano
• 1/2 teaspoon salt
• Corn or flour tortillas
• Limes
• Mortar and pestle
• 2 Large bowls
• Medium sized pot
• Clean kitchen towel or nut milk bag
• Blender or food processor