Curried Eggplant Rolls | Canadian Living

Ingredients

• 2 eggplants
• 1 tablespoon olive oil
• 1 pinch salt
• 1 cup chopped sweet onion
• 2 russet potatoes peeled and cubed
• 2 cloves garlic minced
• 1 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1 cup vegetable broth
• 1 can chickpeas drained and rinsed
• 2 tablespoons packed brown sugar
• 2 cups packed baby spinach
• 1 cup diced onion
• 1 clove garlic minced
• 2 teaspoons Massaman curry powder or other hot curry powder
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon packed brown sugar
• 1 pinch pepper
• Fibre 8 g
• Sodium 523 mg
• Sugars 17 g
• Protein 7 g
• Calories 252.0
• Total fat 6 g
• Potassium 764 mg
• Cholesterol 1 mg
• Saturated fat 1 g
• Total carbohydrate 46 g
• Iron 24.0
• Folate 36.0
• Calcium 8.0
• Vitamin A 10.0
• Vitamin C 45.0