Tom Kerridge's Cheese and Pickle Croquettes Recipe | Food Network UK

Ingredients

• 50g butter
• 50g plain flour
• 350ml whole milk
• 1/4 nutmeg, finely grated
• 1 tsp Dijon mustard
• 3 tbsp Branston pickle
• 100g mature Cheddar, grated
• 80g smoked Cheddar, cut into small dices
• 2 tbsp finely chopped flat-leaf parsley
• Salt and freshly ground pepper
• To Assemble and Cook:
• 80g plain flour, to coat
• 2 large free-range eggs, lightly beaten
• 150g panko breadcrumbs
• Vegetable oil, to fry
• To Serve:
• 20g Parmesan, grated