Braised Bison and Mushrooms | Stonehaven Bison Ranch | where the buffalo roam

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon butter
• 4 cups finely diced onions
• 2 large cloves garlic, crushed and peeled
• 2 tablespoons tomato paste
• 2 tablespoons sweet paprika
• 2 teaspoons chopped, fresh marjoram or 1 teaspoon dried
• 4 pounds bison chuck, trimmed and cut into 1½-inch pieces
• 1 teaspoon salt, divided
• Freshly ground pepper to taste
• 2 pounds cremini mushrooms, cut into ½-inch pieces
• 1 cup reduced sodium beef broth
• 2-3 teaspoons finely minced fresh tarragon or dill for garnish