Blended Mushroom and Bison Shawarma Bowls | Giorgio Fresh Mushrooms

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• ¼ teaspoon cayenne
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground clove
• ¼ teaspoon salt
• Freshly ground black pepper
• 1 cup bulgur
• 2 cups mushrooms, sliced and blended
• 8 ounces bison, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 medium tomatoes, diced
• 1 small red onion, thinly sliced
• 4-6 large cucumber slices
• 1/2 cup pitted green olives
• 1 cup plain yogurt
• ¼ cup tahini
• 1 teaspoon lemon juice
• Pinch of sumac