Pasta with Asparagus and Crispy Prosciutto
Pasta with asparagus and crispy COLUMBUS® Prosciutto in 30 minutes. Savory prosciutto, garlic, red pepper, and Parmesan in a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.columbuscraftmeats.com.
Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 cups olive oil, divided
- 1/2 cups dried breadcrumbs
- 1 (3-ounce) package COLUMBUS® Prosciutto, torn into small pieces
- 2 garlic cloves, minced
- 1/4 teaspoons crushed red peppers
- 1 bunch asparagus, peeled into ribbons
- 12 ounces bucatini, cooked and drained; ½ cup cooking liquid reserved
- 2 tablespoons chopped chives
- 2 tablespoons chopped Italian parsley
- 1/2 cups shredded parmesan
- Freshly cracked black pepper
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