Mexican Toast (Mollete) with Refried Beans

Name: Mexican Toast (Mollete) with Refried Beans
Total time: 30 min
Ingredients: 1/2 Onions, medium and white, chopped; 1 Jalapenos, chopped; 6 Tomatoes, roma, chopped; 2 Tbsp Cilantro leaves, chopped; 1 tsp Oil, cooking; 8 slices Bread, any gluten-free (look for gluten-free hoagie rolls or baguette); 2 Tbsp Oil, olive; 1 clove Garlic, peeled; 1 can Beans, refried (14 oz / 397 g); 4 oz Cheese, shredded cheddar or Mexican blend; 1 lb Green beans, trimmed; 1 Tbsp Oil, cooking; 1 tsp Coriander, ground; 2 tsp Lime juice

mealplans.cooksmarts.com

Mollete are perfect for busy weeknights. Quick to prepare, fresh and comforting, and using an easy protein base from a can of refried beans, these are worthy of

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: