Molletes

Name: Molletes
Ingredients: 1 tablespoon vegetable oil; 1/2 onion, roughly chopped; 2 cloves garlic, peeled; 1 (15.5-ounce) can black beans, drained and rinsed; 2 chipotles in adobo, plus 1 tablespoon adobo sauce, divided; 1/2 teaspoon cumin; 1/2 teaspoon salt, plus more, to taste; freshly ground black pepper, to taste; 1/2 cup water or stock of your choice; 2 plum tomatoes, chopped; 1/2 onion, chopped; 1/2 jalapeño, seeded and deveined, chopped; 15-20 sprigs cilantro, chopped; juice of 1/2 lime; salt, to taste; 3-4 bread rolls; butter, optional, to taste; 1-2 cups cheese, such as cheddar, shredded

commandcooking.com

Molletes are Spanish, open-faced bean and cheese sandwiches that are very popular in Mexican cuisine and are actually very easy to make yourself. A savory bean purée and a melty cheese topping, are...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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