Char Siu Chinese BBQ Pork | Starport Foods

Name: Char Siu Chinese BBQ Pork | Starport Foods
Ingredients: Make Char Shu Sauce by mixing Classic Hoisin Sauce, XOX Sweet Teriyaki and ketchup in a container and set aside.; Thoroughly dissolve ½ C. Marinade Seasoning in ½ C. water and mix with ½ C. oil then marinate pork for at least an hour or more.; Remove pork from marinade and drain off excess marinade.; Use ½ C. per pound of Char Shu Sauce and marinate pork overnight.; Place marinated pork on a wire rack or rotisserie.; Pre-heat oven to 475F, then place pork in oven and roast for 20 minutes.; Remove pork and glaze pork with honey then return to oven or rotisserie.; Roast another 8-10 minutes until glazed.

www.starportfoods.com

Explore Starport Foods recipe for Char Siu Chinese BBQ Pork using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

View Original

Share this recipe:

Ingredients

Make Char Shu Sauce by mixing Classic Hoisin Sauce, XOX Sweet Teriyaki and ketchup in a container and set aside.
Thoroughly dissolve ½ C. Marinade Seasoning in ½ C. water and mix with ½ C. oil then marinate pork for at least an hour or more.
Remove pork from marinade and drain off excess marinade.
Use ½ C. per pound of Char Shu Sauce and marinate pork overnight.
Place marinated pork on a wire rack or rotisserie.
Pre-heat oven to 475F, then place pork in oven and roast for 20 minutes.
Remove pork and glaze pork with honey then return to oven or rotisserie.
Roast another 8-10 minutes until glazed.