Easy Vegan Mac & Cheese - VPA Australia
In celebration of Veganuary, this mac & cheese recipe is so easy you can make it in your blender! Both nourishing and high in healthy fats, this one is perfect for meal prep. Feel free to add some...
Ingredients
- 1 1/2 cup (180g) raw cashews
- 250g pasta–try Vetta SMART Protein Pasta
- Juice from 1/2 medium lemon (30mL)
- 6g nutritional yeast
- 2 1/2 teaspoons minced garlic
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon chilli powder
- 1 teaspoon salt
- Pinch of black pepper
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