Gluten-Free Sourdough Cinnamon Rolls – Caputo Flour

Ingredients

• 1 ½ Cups Active Caputo Gluten Free Sourdough Starter
• 3 ½ Cups Caputo Gluten Free Flour
• ½ Cup Warm Milk
• 1 Egg
• ½ Cup Granulated Sugar
• 1 Stick or 8 Tablespoons Butter, softened
• 1/2 Teaspoon Salt
• 1 Teaspoon Vanilla Bean Paste
• 3 Tablespoons Light Brown Sugar
• 2 Tablespoons Granulated Sugar
• 2 Teaspoons Cinnamon
• 4 Tablespoons Butter, softened
• 2 Cups Powdered Sugar
• 2 Tablespoons Butter, melted
• 5 Tablespoons Half and Half
• 4 Tablepoons Butter, melted