Swiss Chard and Ricotta Stuffed Shells: A Delightful Vegetarian Comfor
Swiss Chard and Ricotta Stuffed Shells are a delightful way to enjoy a comforting and nutritious meal. With its creamy filling and savory sauce, this dish is perfect for family dinners, potlucks, or...
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Cooking tools:
- Oven
- Pot
- Colander
- Pan
- Stove
- Kitchen towel
- Paper towel
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Oven mitt
Ingredients
- 1 bunch of Swiss chard, stems removed and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt
- pepper
- 1 box jumbo pasta shells
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
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