Swiss Chard and Ricotta Stuffed Shells: A Delightful Vegetarian Comfor
– Jon Henry General Store

Swiss Chard and Ricotta Stuffed Shells: A Delightful Vegetarian Comfor – Jon Henry General Store

jonhenrygeneralstore.com

Swiss Chard and Ricotta Stuffed Shells are a delightful way to enjoy a comforting and nutritious meal. With its creamy filling and savory sauce, this dish is perfect for family dinners, potlucks, or...

View full recipe on jonhenrygeneralstore.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jonhenrygeneralstore.com.

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Ingredients

  • 1 bunch of Swiss chard, stems removed and chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • 1 box jumbo pasta shells
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

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