Hautes Chaumes Fourme d'Ambert Cake - Fromage AOP Fourme d'Ambert

Hautes Chaumes Fourme d'Ambert Cake - Fromage AOP Fourme d'Ambert

www.fourme-ambert.com

Hautes Chaumes Fourme d’Ambert Cake Dessert Ingredients - 3 eggs - 125 g sugar - 250 g flour - 1/2 sachet of yeast - 75 g butter - 200 g blueberries - 150 g

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourme-ambert.com.

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Ingredients

  • 3 eggs
  • 125 g sugar
  • 250 g flour
  • 1/2 sachet of yeast
  • 75 g butter
  • 200 g blueberries
  • 150 g Fourme d’Ambert

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