Clafoutis à La Fourme d'Ambert - Fromage AOP Fourme d'Ambert
Experience a delicious Clafoutis à La Fourme d’Ambert with cherry compote and vanilla ice cream. Perfect dessert using authentic Fourme d’Ambert cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourme-ambert.com.
Ingredients
- 3 eggs,
- 200 g sugar,
- 130 g flour,
- 40 cm milk,
- 80 g butter,
- 240 g cherry compote,
- 40 g Fourme d’Ambert
- 80 g vanilla ice cream
- Icing sugar.
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