Seared Sausage, Beer Foam, Onions, and Bay Leaf Extract | Gianluca Gorini | Chef Recipes | Reporter
Seared Sausage, Beer Foam, Onions, and Bay Leaf Extract | Gianluca Gorini
Keywords
- Onions
- |
- Bay
- Beer
- Foam
- Leaf
- Seared
- Gorini
Ingredients
- 4 sausages (made from Mora Romagnola pork)
- 10 grams of ground cloves
- 1 bottle (33 cl) of light beer
- 1.8 grams of agar-agar
- 300 grams of bay leaves
- 1 red onion
- 100 cl of Pinot Noir vinegar
- 400 cl of water
- 50 grams of 24-month aged Parmesan cheese
- 250 cl of milk
- 250 cl of fresh cream
- 4 slices of thinly cut, toasted natural leavened dark bread
- Extra-virgin olive oil
- Cervia fine salt
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