Island Kabobs with Tropical Salsa

Name: Island Kabobs with Tropical Salsa
Ingredients: 2 firm DOLE ® Bananas, peeled, each cut into 6 pieces, plus 1 ripe DOLE Banana, peeled and diced; 12 chunks DOLE ® Tropical Gold® Pineapple; 16 extra large or jumbo shrimp, shelled and deveined; 1 green or red bell pepper, cut into 8 pieces; 2 tablespoons lime juice; 2 tablespoons olive oil; 1/2 teaspoon ground allspice; 1 DOLE ® Mango, peeled and diced; 1 tablespoon chopped cilantro or mint; 1 DOLE ® Green Onion, minced; 2 to 3 minced jalapeño pepper

www.dole.com

Savor our Island Kabobs with pineapple, shrimp, and banana, topped with a refreshing fruit salsa. Ready in just 20 minutes!

Keywords

Recipes
Healthy Living
Dinner
Low Fat
Mains
Gluten Free

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Ingredients

2 firm DOLE ® Bananas, peeled, each cut into 6 pieces, plus 1 ripe DOLE Banana, peeled and diced
12 chunks DOLE ® Tropical Gold® Pineapple
16 extra large or jumbo shrimp, shelled and deveined
1 green or red bell pepper, cut into 8 pieces
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon ground allspice
1 DOLE ® Mango, peeled and diced
1 tablespoon chopped cilantro or mint
1 DOLE ® Green Onion, minced
2 to 3 minced jalapeño pepper