Brazilian Pork and Black Bean Feijoada with Tomato Salsa | Sunbasket

Name: Brazilian Pork and Black Bean Feijoada with Tomato Salsa | Sunbasket
Ingredients: 1 organic white onion; 1 organic green or other bell pepper; 1 or 2 cloves organic peeled fresh garlic; 1 cup cooked black beans; 2 tablespoons orange juice; 1 tablespoon champagne vinegar; Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika); Protein options:; 10 ounces braised pork shoulder; 10 ounces pulled cooked chicken breast; 1 organic Roma or other tomato

sunbasket.com

With a little TLC, you can make your own feijoada. Known as the national dish of Brazil, this hearty black bean stew is simmered with pulled pork or chicken and topped with a punchy tomato salsa.

View Original

Share this recipe:

Ingredients

1 organic white onion
1 organic green or other bell pepper
1 or 2 cloves organic peeled fresh garlic
1 cup cooked black beans
2 tablespoons orange juice
1 tablespoon champagne vinegar
Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
Protein options:
10 ounces braised pork shoulder
10 ounces pulled cooked chicken breast
1 organic Roma or other tomato