Paprika and Pepper Lamb Stew

Ingredients

• 6 slices Ridgecrest® Bacon, Applewood Slice(s), diced
• 2 cups West Creek beef broth
• 2 tsp Black Pepper, ground
• 3 tsp CF Sauer garlic powder
• 2 each Piancone Epicureo Boneless Lamb Loin, trimmed and cubed
• 2 each Peak Fresh Produce® Onion(s), diced
• 1 cup paprika, Hungarian
• 2 each Red Bell Pepper, seeded and diced
• 2 lb Roma® Tomatoes, Canned Diced, with liquid
• 1 cup Roma® Tomato Paste
• salt, kosher , as needed
• 1 each Yellow Bell Pepper, seeded and diced