Pasta with Creamy Wild Mushroom Sauce recipe for managing PCOS and pregnancy on Fertility Chef
Look for dried wild mushrooms at most supermarkets; they lend a wonderful richness to this dish, which is great with garlic bread. Begin with a colorful salad of escarole and roasted red bell...
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Ingredients
- 1 ounce dried wild mushrooms (such as porcini, morels or shiitake)
- 1 cup boiling water
- 1/2 cup dry white wine
- 1/2 cup whipping cream
- 3/4 teaspoon dried tarragon
- 1/2 cup thinly sliced green onions
- 1 teaspoon fresh lemon juice
- 8 ounces fresh or dried thin pasta (such as linguine)
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