Soft and chewy donuts with lemon curd - Serving Dumplings
Donuts... for me, there isn't much in this world that's better than a good donut. Sure, they can be doused in sugary glaze, but the dough itself shouldn't be too sweet, just bouncy yeasted dough,...
Ingredients
- 25 g fresh yeast
- 120 ml warm, whole milk (35C)
- 1 tbsp honey
- 2 yolks
- 1 egg
- 4 tbsp sugar
- 300 g all-purpose flour + 2 tbsp
- pinch of salt
- 35 g soft butter
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