Spinach, tomato & ricotta frittata
Discover a delicious Spinach, Tomato & Ricotta Frittata from Sydney Markets. Perfect for a flavorful meal!
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Cooking tools:
- Oven
- Pitcher
- Whisk
- Non-stick ovenproof frying pan
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Grater
Ingredients
- 8 free-range eggs, at room temperature
- ½ cup cream
- ½ cup grated parmesan + extra to serve
- 1 tbs olive oil
- 2 garlic cloves, finely chopped
- 250g tomato medley, halved lengthways
- 150g baby spinach leaves
- 1 small zucchini, very thinly sliced lengthways into very thin ribbons
- 150g fresh ricotta, crumbled
- Basil leaves, to serve
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