Apricot-Jicama Salsa

Ingredients

• 2 tb Fresh lime juice; (1 lime
• 1/2 sm Red onion; halved & sliced
• Salt and ground black pepper
• 2 tb Minced fresh cilantro
• 4 Apricots; pitted, cut into
• 1/2 sm Red bell pepper; cored &
• 1 tb Minced chipotle chiles
• 1 tb olive oil
• 1/2 lb Jicama; sliced thin, cut