Jicama Salsa Recipe - Barbecuebible.com

Ingredients

• 1 small jicama (1/2 pound), peeled and cut into 1/4-inch dice
• 1 ripe mango, skinned, seeded, and cut into 1/4-inch dice
• 1/2 red bell pepper, cut into 1/4 inch dice
• 1/2 yellow bell pepper, cut into 1/4 inch dice
• 2 scallions, finely chopped
• 2 jalapeño chiles (or to taste), seeded and minced (for a hotter salsa, leave the seeds in)
• 1/3 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice, or to taste
• 1 tablespoon extra virgin olive oil
• 1 tablespoon brown sugar, or to taste