Asian Beef with Vegetables

Ingredients

• 4 servings
• 700 g boneless beef
• 170 g wild mushrooms
• 1 red bell pepper
• 1 chili pepper
• 2 cloves of garlic
• 4 strips of green onion
• 3 tbsp soy sauce
• 2 tsp sugar
• juice of 2 small limes
• 2 tbsp olive oil
• 110 g pea pods
• 1 tin (340 g) baby-corn
• 300 g Makfa spinach spaghetti
• salt, freshly ground black pepper