Thai Chicken and Vegetable Pasta
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 2 servings
- 150 g Makfa “Stanichnye” pasta quills
- 150 g chicken fillet
- 1 carrot
- 60 g tofu
- 2 strips of green onion
- 2 cloves of garlic
- 2 tbsp sesame oil
- 1 egg
- a handful of bean sprouts or pea shoots
- 50 g shelled peanuts
- salt
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