Olive Bread Recipe for Bread Lovers | Intrecipes

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup pitted olives, chopped (your choice of green or black olives)
• 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)