Thick Cut Pork Chops, Marinated Peppers And Anchovies Recipe
A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at journal.swaledale.co.uk.
Cooking tools:
Ingredients
- 2 Thick-cut Pork Loin Chops
- 2 large floury potatoes, peeled
- 6 anchovy fillets
- 5 large red peppers
- 2 large yellow peppers
- extra virgin olive oil
- 2 tsp Moscatel vinegar (or similar good quality vinegar)
- 4 sprigs of fresh oregano, leaves picked from the stalks
- zest of 1 lemon
- 1 large clove of garlic, peeled and thinly sliced
- 2 tsp capers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-Seared Thick-Cut Pork Chops
americastestkitchen.com
Grilled Thick-Cut Pork Chops
americastestkitchen.com
Tangy Pork Chops | Reader's Digest Canada
readersdigest.ca
Spiced Pork Chops Recipe: How to Make It
tasteofhome.com
Pan-Roasted Pork Chop With Anchovy Dressing
journal.swaledale.co.uk
Broiled Thick-Cut Pork Chops
americastestkitchen.com
Grilled Thick Cut Pork Chops Recipe | Traeger Grills
traeger.com
Broiled Pork Chops
howtocookmeat.com