Chicken Parm Sando | Rangitikei Chicken
With Basil Pesto & Mozzarella SERVES 4
Ingredients
- 1 fresh ciabatta loaf or baguette
- 1 pack buttermilk tenderloins
- 4 Tbsp mayonnaise or aioli
- ⅓ cup store-bought tomato pasta sauce
- 150g fresh mozzarella, thinly sliced into rounds
- ½ cup finely grated parmesan cheese
- 2 ripe tomatoes, thinly sliced into rounds
- 4 Tbsp basil pesto
- 1 large handful fresh basil leaves
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