Recipes - Rachel Murray Holistic Nutrition

Ingredients

• 1lb (454 g) boneless, skinless chicken breast, cut into 1-inch (2.5-cm) cubes
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) balsamic vinegar
• 1 tbsp (3 g) Greek seasoning (store-bought or see recipe below)
• 1⁄4 tsp sea salt
• 8 oz (224 g) full-fat plain Greek yogurt
• 1⁄2 cucumber, grated
• 1 cloves garlic, finely chopped (or use a garlic press)
• Zest of 1 lemon
• 1 tbsp (15 ml) fresh lemon juice
• 2 tbsp (8 g) minced fresh dill, or 2 tsp dried
• Sea salt & Black pepper to taste
• 1 tsp minced fresh oregano
• Sea salt, to taste
• 1 large cucumber, diced
• 1 cup (150 g) cherry tomatoes, halved
• 1⁄2 cup (58 g) thinly sliced red onion or ¼ cup chopped green onion
• 1⁄3 cup (33 g) pitted Kalamata olives
• 4 oz (112 g) feta cheese, crumbled